Broadbeach Bowls Club is a vibrant and community-focused venue located in the heart of the Gold Coast.
With a reputation for excellence in both bowls and hospitality, we offer a welcoming setting for locals and visitors alike.
Our kitchen is a key part of the experience, serving high-quality meals that cater to a wide range of tastes.
The Opportunity
We are seeking a passionate and experienced Head Chef to lead our kitchen team.
This is a hands-on leadership role ideal for someone who thrives in a fast-paced setting and is committed to delivering exceptional food and service.
Responsibilities
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation
- Lead, train, and motivate kitchen staff
- Develop seasonal menus and specials
- Manage stock control, ordering, and supplier relationships
- Ensure compliance with food safety and hygiene standards
- Work collaboratively with management to enhance the club’s food offering
About You
- Proven experience as a Head Chef or Senior Sous Chef in a similar environment
- Strong leadership and communication skills
- Creative flair with a passion for fresh, quality ingredients
- Excellent time management and organisational skills
- Knowledge of budgeting, cost control, and menu planning
- Relevant qualifications in Commercial Cookery and Food Safety
What We Offer
- Competitive salary package
- Supportive and friendly team environment
- Opportunity to make your mark in a well-established venue
- Work-life balance with flexible roster options
- Access to club facilities and staff benefits
How to Apply
If you’re ready to bring your culinary expertise to a dynamic and community-driven club, we’d love to hear from you.
Apply Now or send your resume and cover letter to (insert application email/contact).
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Required Skill Profession
Hospitality & Leisure