A leading seafood restaurant in Mandurah is looking for a dedicated Sous Chef or experienced Senior Chef De Partie to join their full-time team.
The role features a unique 4-day work week with a permanent weekend RDO, offering an excellent work-life balance.
Candidates should possess proven experience in a fast-paced kitchen, confidence in both pan and grill sections, and a positive team-first attitude.
Join a supportive environment focused on culinary excellence and mentorship.
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