Culinary Experts Sought
We are seeking a highly skilled Culinary Expert to join our team.
The ideal candidate will possess strong culinary skills, creativity, and a passion for delivering high-quality food and beverages.
Key Responsibilities:
* Preparation of diverse meals and baked goods.
* Menu planning, cost estimation, and inventory management.
* Maintenance of dish quality during preparation and presentation.
* Coordination of food preparation activities with managers and service staff.
* Training and instructing staff on food preparation methods and techniques.
* Adherence to strict hygiene and food safety standards.
* Supervision of kitchen and food preparation staff.
* Inventory control and stock rotation practices.
Qualifications and Skills:
* Minimum one year of commercial culinary experience.
* Certificate IV in Kitchen Management / Commercial Cookery or equivalent qualification.
* Strong understanding of workplace health and safety, food handling, and sanitation practices.
* Proficiency in culinary techniques and use of commercial kitchen equipment.
* Excellent attention to detail in food preparation and presentation.
* Strong communication skills and ability to work effectively in a team environment.
* Good physical stamina and ability to work in a fast-paced setting.