Job Info
Location: PAKENHAM, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
About The Client Sidhu Restaurant and Sweets & Snacks Pty Ltd located in Pakenham, Victoria trading as Desi Sweets and Curry Cafe is a modern Indian restaurant offering a wide variety of Indian cuisine food including specialty curries and desserts, among others.
They are currently looking for an experienced Chef to join their team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create.
You will also have the opportunity to progress through the ranks at the restaurant. This is a full-time role with an annual salary of $77,000 to $85,000 plus superannuation. The Responsibilities
Your tasks at the restaurant will consist of: Prepare and cook food of regular basis or for special guests or to dietary requirements Determine how food should be presented, and ensure consistent presentation look
Determine production schedules & staff requirements necessary to ensure delivery of services Estimate amounts and costs of required supplies, such as food and ingredients Inspect supplies, equipment, and work areas to ensure conformance to established standards
Maintaining a clean and sanitized workstation Following kitchen standard operating procedures Supervising of cooks of a lower grade
Ensure cooks/kitchen staff are trained to standard operating procedures Plan various menu items, based on factors such as cost of labour, ingredients and other overhead costs Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and develop recipes and menus, taking into account seasonal availability of ingredients To always follow company occupational health and safety policies and procedures To report any unsafe practices or situations to the manager on duty immediately
To perform other duties which are in line with the positions skills and experience as required from the manager from time to time To always adhere to all company policies and procedures Presentation and grooming standards are adhered to
Maintaining safety and hygiene standards in the kitchen at all times Recruitment and training of kitchen staff The Requirements:
To be considered for the position you must meet the following requirements: Relevant qualifications in cookery Strong food knowledge and skills in authentic Indian cuisine
Minimum 12 months of experience as a commercial chef in a restaurant kitchen Minimum 12 months of experience with cooking curry and Tandoori Minimum 12 months of cooking experience with open fire and the Tandoor oven
At least 12 months experience in preparing advanced marinades, masalas and curry pastes and sauces from scratch Minimum 12 months of experience in preparing Tandoori rub mix from scratch Passion for great food and presentation
Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff
Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization
Able to work to a flexible roster includes weekends