Job Info
Location: Lancefield, VIC
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Cleveland Winery and Conferences Pty Ltd About the Role Cleveland Estate is seeking an experienced and reliable Chef de Partie to join its kitchen team. The role involves managing a designated kitchen section and supporting the delivery of high-quality food across the restaurant, cellar door, and event operations, including weddings and functions.
The successful candidate will demonstrate strong technical cooking skills, the ability to supervise junior staff, and a commitment to maintaining consistent food quality and kitchen standards. Key Responsibilities Prepare, cook, and present dishes within a designated kitchen section in accordance with established menus and service standards. Complete mise en place efficiently to support smooth daily service and event operations.
Assist senior chefs with menu preparation and food production as required. Monitor food quality throughout preparation and presentation to ensure consistency and adherence to venue standards. Supervise and guide commis chefs and kitchen hands within the assigned section to support efficient workflow during service.
Assist with stock rotation and food ordering within the section and minimise food waste. Ensure compliance with food safety, hygiene, and workplace health and safety standards at all times. Support the training of junior kitchen staff by demonstrating correct cooking techniques and preparation procedures.
Maintain cleanliness of the work section and assist with the proper use and care of kitchen equipment. Work collaboratively with the wider kitchen team during peak service periods and events. Skills Required Strong food preparation and cooking skills Ability to manage a designated kitchen section independently Effective communication and supervision skills Sound knowledge of food safety, hygiene, and workplace health and safety standards Ability to maintain high standards of food quality and presentation under pressure Strong organisational and time-management skills Ability to work efficiently in a fast-paced, team-based environment Skills and ExperienceAbout the Role Cleveland Estate is seeking an experienced and reliable Chef de Partie to join its kitchen team.
The role involves managing a designated kitchen section and supporting the delivery of high-quality food across the restaurant, cellar door, and event operations, including weddings and functions. The successful candidate will demonstrate strong technical cooking skills, the ability to supervise junior staff, and a commitment to maintaining consistent food quality and kitchen standards. Key Responsibilities Prepare, cook, and present dishes within a designated kitchen section in accordance with established menus and service standards.
Complete mise en place efficiently to support smooth daily service and event operations. Assist senior chefs with menu preparation and food production as required. Monitor food quality throughout preparation and presentation to ensure consistency and adherence to venue standards.
Supervise and guide commis chefs and kitchen hands within the assigned section to support efficient workflow during service. Assist with stock rotation and food ordering within the section and minimise food waste. Ensure compliance with food safety, hygiene, and workplace health and safety standards at all times.
Support the training of junior kitchen staff by demonstrating correct cooking techniques and preparation procedures. Maintain cleanliness of the work section and assist with the proper use and care of kitchen equipment. Work collaboratively with the wider kitchen team during peak service periods and events.
Skills Required Strong food preparation and cooking skills Ability to manage a designated kitchen section independently Effective communication and supervision skills Sound knowledge of food safety, hygiene, and workplace health and safety standards Ability to maintain high standards of food quality and presentation under pressure Strong organisational and time-management skills Ability to work efficiently in a fast-paced, team-based environment Skills and Experience Proven experience working as a Chef de Partie or in a similar role Experience in high-volume service and event environments preferred Relevant commercial cookery qualifications or equivalent industry experience Proven experience working as a Chef de Partie or in a similar role Experience in high-volume service and event environments preferred Relevant commercial cookery qualifications or equivalent industry experience About Company Cleveland Winery and Conferences Pty Ltd operates a boutique winery, accommodation, and conference venue known as Cleveland Estate, located in Lancefield within Victoria's Macedon Ranges wine region. The business provides integrated hospitality and tourism services, including hotel accommodation, restaurant and food and beverage operations, weddings and private events, as well as corporate conferences and retreats.
The estate combines vineyard experiences with purpose-built function facilities, enabling it to cater to both leisure and business travellers seeking a regional destination close to Melbourne. Through its accommodation, conferencing, and event-based services, the company contributes to the local tourism and hospitality sector while supporting regional economic activity within Victoria. Work Type: Full time Salary: $76000-85000 Job Publish: 26-02-2026 Job Expire: 28-03-2026 Apply Link: https:///job/details?
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