Executive Chef Role
A leadership position at the heart of a dynamic kitchen team.
The role offers an opportunity to orchestrate menus, inspire colleagues and shape culinary experiences that exceed guest expectations.
* Ensure seamless operational execution by guiding briefings and managing events effectively.
* Mentor new talent and collaborate with the team to create innovative dishes while maintaining sound cost management.
* Provide exceptional service, accommodating diverse dietary needs and ensuring a high level of customer satisfaction.
* Establish and maintain rigorous hygiene standards, championing quality throughout all processes.
* Promote sustainable practices, driving waste reduction and contributing to Hilton's sustainability goals.