Job Overview:
This full-time role offers 38 hours a week and requires manual and repetitive labour, lifting up to 20 kg. The position involves working with raw meat products, packing/labelling/boxing products, general cleaning and weighing meat products, transferring carcass sides, operating packaging machines, and adhering to food safety and quality assurance requirements.
Key Responsibilities:
* Manual and repetitive labour, lifting up to 20 kg
* Working with raw meat products
* Packing/Labelling/Boxing products
* General cleaning and weighing meat products
* Transferring carcass sides involving pushing and pulling
* Operating packaging machines
* Working in cold temperatures
* Adhering to food safety and quality assurance requirements
* Attending meetings and following instructions
Requirements:
* Teamwork and communication skills
* Safety-conscious and able to follow workplace health and safety policies
* Reliability and punctuality
* Ability to conduct physical work in hot and cold environments
* Positive working attitude
* Pass a pre-employment medical including alcohol testing
* Undergo Q fever screening/testing and vaccination as required
* Access to reliable transport