Awarding-winning culinary leader sought to coordinate the daily operations of a busy banquet and events department.
* Hotel Brand: InterContinental
* Location: Australia, New South Wales, Sydney
About The Role:
Reporting to the Executive Sous,you will be responsible for ensuring seamless execution of banquets, events and conferences in a high-end environment.
The ideal candidate will have extensive experience in a similar role within a 5-star hotel or large scale catering venue, with a proven track record of delivering exceptional results under pressure.
You will lead a team of skilled professionals and mentor them to achieve their full potential. Your creative approach to food production will set our events apart from the rest.
* Technical knowledge with experience in various cooking techniques, flavors and cuisines.
* Ability to work under pressure and plan ahead.
* HACCP fundamentals and ability to monitor food safety closely.
* Proven ability to lead, coach, mentor a team.
Your Benefits:
* A supportive team offering plenty of mentoring opportunities.
* Paid birthday leave, enhanced parental leave, proactive health days.
* Free meal on shift.
* Popular hotel perks and discounts on the retail platform.
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