A heritage tourist attraction is seeking a Café Team Leader to oversee operations at their café. The role is initially part-time, working Thursday to Sunday, with plans for it to transition to full-time by April 2026. Responsibilities include leading a small team, providing customer service, managing inventory, and ensuring compliance with food safety practices. Candidates should have experience in hospitality and a commitment to creating a welcoming atmosphere. Opportunities for ongoing training and competitive remuneration are offered.
#J-18808-Ljbffr