A major hospitality group in Sunshine Coast is seeking a talented Sous Chef to join their culinary leadership team. In this exciting role, you will lead daily kitchen operations, mentor junior chefs, and create innovative menus for large-scale events. You should possess at least two years of leadership experience in a banqueting environment, with strong communication skills and the ability to thrive under pressure. This position offers unique benefits, including accommodation discounts and professional development opportunities.#J-18808-Ljbffr