Join Our Purpose-Driven Organic Bakery in TorquayWe're looking for a passionate Pastry Cook / Sourdough Baker to join our small, skilled team on the Surf Coast.
Our bakery is built on purpose: we craft 100% Certified Organic sourdough bread and pastries using ethical ingredients sourced from farmers who care for the planet as much as we do.
Their farmingThis is more than a baking job—it's a chance to be part of something meaningful.
We're seeking an Australian citizen or permanent resident who wants to work in a place where quality, sustainability, and team spirit matter.About YouYou're a qualified Pastry Cook / Sourdough Baker who:You're passionate about genuine, certified organic sourdough bread and pastriesValue working with the highest quality ingredients from ethical sourcesBelieve that every baked item can make a difference—for people and the planetHave experience in patisseries and hold a Certificate III in Patisserie or equivalentHave experience in baking, ideally sourdough, and hold a Certificate III in Retail Baking (Bread) or equivalentEnjoy leading and mentoring others in a collaborative teamAre eager to learn from our experienced team and bake with our 43-year-old leavenPrefer daytime hours in a well-managed, friendly, family-owned bakeryWhat You'll DoMix, mold, and manage doughs with care and precisionOperate mixers and manage fermentation environmentsMaintain high standards of quality and consistencySupport apprentices and contribute to a positive team cultureComplete OHS and cleaning checklistsReport to the Head BakerWe welcome applications for full-time or part-time roles.If you're a Pastry Cook / Sourdough Baker who wants to make bread and pastries with purpose, we'd love to hear from you.Application questionsHow many years' experience do you have as a Pastry Cook?
Do you have qualified baking experience?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
What's your expected annual base salary?
Which of the following statements best describes your right to work in Australia?
Which of the following culinary arts qualifications have you obtained?
Do you have a Certificate III in Retail Baking?
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📌 Pastry Cook / Sourdough Baker (Daytime)
🏢 Zeally Bay Sourdough
📍 Victoria