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Seasonal chef/cook - til february 2026 (hahndorf)

Hahndorf
Hahndorf Inn
Chef
Posted: 5 October
Offer description

Hahndorf Inn is an iconic Adelaide Hills hospitality and tourism venue that has been established since 1863. We specialize in Bavarian cuisine and beer, as well as seasonal specials. We are open seven days from 10.30am til late.

We’re looking for a passionate Chef to join our dedicated team over the holiday period til February 2026.

The Role

We’re seeking a casual Chef who can bring consistency, energy and a positive attitude to our kitchen.

The role is currently for 20 hours a week over the holiday period with the possibility of increased hours or ongoing employment for the right candidate.

We welcome applicants with a range of experience - your personality and how you work within our team is just as important as your skills!

What We’re Looking For:

- Experience in a similar role (pub, cafe, bistro, or restaurant environment)
- Strong organisational skills and ability to run a service smoothly
- Flexibility to work across lunch and dinner services
- Punctuality and reliability with a solid work ethic
- Ability to follow direction and work as a team player

What We Offer:

- A supportive and inclusive team culture
- Beautiful working environment in Hahndorf with free on-site parking
- Flexible roster options based on your availability
- Competitive pay rates in line with experience and the Hospitality Industry Award
- Opportunities for training and growth for the right candidate

How to Apply:

Please send your Resume and a short introduction including; a short introduction - tell us about yourself!

We look forward to welcoming more awesome people to our team!

#J-18808-Ljbffr

📌 Seasonal Chef/Cook - til February 2026
🏢 Hahndorf Inn
📍 Hahndorf

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