About This Opportunity
As a Culinary Team Leader, you will oversee the preparation and presentation of high-quality dishes for discerning guests.
Duties:
* Develop innovative menus and culinary strategies to enhance the dining experience.
* Maintain adherence to health and safety protocols, utilizing equipment effectively and efficiently.
* Collaborate with cross-functional teams on quality initiatives and daily operations planning.
* Participate in off-site events and assume additional responsibilities as needed.
Requirements:
* High school diploma or equivalent required; degree preferred.
* Minimum 5 years of experience in a senior culinary role at a reputable establishment.
* Possess a valid health certificate and expertise in cooking techniques.
* Proficient in Microsoft Office software, particularly Word and Excel.
Benefits and Opportunities:
Join our dynamic team and take your culinary career to the next level!
Additional Information:
This role offers a unique opportunity to work in a fast-paced environment, collaborating with talented professionals to deliver exceptional results.