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Head chef: menu mastery

Canberra
Little Istanbul (Act)
Head Chef
Posted: 11 December
Offer description

A local restaurant in Canberra is seeking a dedicated kitchen manager to oversee daily cooking activities and ensure compliance with health and hygiene standards. The role includes training kitchen staff, managing food waste, and maintaining cleanliness in the kitchen. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and cooking standards. This position offers a chance to work in a dynamic environment and contribute to a popular local eatery.
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