A leading hospitality company is looking for a Commis Chef to join their team at a luxurious resort in Queensland. The role includes preparing high-volume dishes, following recipes, and ensuring top-notch kitchen hygiene. Ideal candidates should possess a Level 3 Certificate in Commercial Cookery and have experience in kitchen operations. The position offers exciting benefits, including discounts and development opportunities within a global business. The application period closes on 26/04/2026.#J-18808-Ljbffr