A culinary services provider in Australia is seeking a Chef de Partie to prepare and present food in a dynamic kitchen environment.
The ideal candidate will have experience in high-volume cooking, a strong foundation in food safety, and a passion for sustainability.
The role involves managing kitchen operations, mentoring junior chefs, and contributing to menu planning.
With opportunities for professional growth and multiple perks, this position offers a unique chance to blend culinary skills with conservation awareness.
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