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Executive culinary director

Gold Coast
beBeeLeadership
Posted: 22 January
Offer description

Key Kitchen Leadership Role:

* We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team.
* The successful candidate will work closely with the General Manager and Area Head Chef to assist with day-to-day operations, prioritizing hands-on leadership and structure in the kitchen.
* This is an excellent opportunity for someone who can leverage their skills to lead a team, foster collaboration, manage food costs effectively, and work well with management staff.

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