TODOJO PTY LTD is looking for an experienced Fulltime chef to join our restaurant team at Pholklore, located at 38 The Esplanade Torquay, Victoria
Roles and Responsibilities
· Design current menus with the restaurant manager, manage all kitchen operations including food preparation, cooking and clean up
· Manage, motivate, lead and develop the Kitchen team
· Delegate the tasks to the kitchen staff and inform the wait staff on Todays specials and Chefs specials.
· Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
· Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
· Manage food costs and supplier management to budget
· Manage staff costs to budget
· Manage and maintain ordering of stock and produce
· Implementation of health and safety procedures in the kitchen
· Collaborate with management to align kitchen operations with the overarching goals of the company
Job Requirements and necessary experience
· Qualified Chef or equivalent with a minimum of 3 years' experience within a fast paced environment
· Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
· Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
· Detailed knowledge of health and safety standards
· Flexible hours to fit your lifestyle
We are offering attractive Annual Salary $79,000+ Super on going performance-based Incentives and bonus
We employ people who are intuitive, reliable, share a passion for vibrant Asian inspired cuisine and love the idea of creating a memorable experience for our diners.
Please email your resume to (emailprotected). Only people with the right to work in Australia will be employed
Unlock job insights
Salary match Number of applicants Skills match
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? How many years of people management experience do you have? Have you worked in a role which requires a sound understanding of OH&S;/WHS?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr
📌 Chef
🏢 pholklore
📍 Torquay