About the Culinary Role
The ideal candidate will have experience in managing a commercial kitchen efficiently and preparing healthy, visually appealing meals.
Key Responsibilities
* Manage food preparation and cooking on site, including procurement of ingredients
* Prepare appetising and nutritious meals using fresh ingredients
* Lead and develop a team, including training staff on food presentation and preparation techniques
* Understand and meet special dietary requirements for residents
* Cater for small functions
* Oversee daily food safety documentation and ensure compliance is maintained
Requirements
The successful candidate should possess:
* Experience in managing a kitchen
* Excellent culinary skills
* Able to lead and motivate a team
* Strong communication and interpersonal skills
* Ability to work under pressure and maintain high standards
Benefits
The role offers a competitive salary and benefits package, including opportunities for professional development and career growth.