Job Title: Executive Culinary Director
The position of Executive Culinary Director represents an exciting opportunity for a skilled and motivated professional to lead the culinary team at our esteemed resort. As the head chef, you will be responsible for overseeing the preparation and presentation of food in multiple outlets, ensuring exceptional quality standards and customer satisfaction.
Key Responsibilities:
* Directing kitchen operations, including menu planning, inventory management, and staff supervision.
* Collaborating with cross-functional teams to develop innovative dining experiences.
* Maintaining high standards of food safety and quality control.
* Leading by example, fostering a positive work environment, and promoting employee development.
Requirements:
* Advanced degree or certification in culinary arts, preferably with a background in hotel or restaurant management.
* Minimum 2 years of experience as a senior chef, with a proven track record of leadership and menu development.
* Up-to-date food safety certifications and knowledge of local health regulations.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career growth and professional development.
* Collaborative and dynamic work environment.
* Access to ongoing training and education programs.
We are seeking a highly skilled and dedicated individual who shares our passion for delivering exceptional culinary experiences. If you are a motivated leader with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.