From humble beginnings in 1993 with a single boutique store in South Yarra, Laurent Bakery has grown into a leading name in artisan baking across Australia. Built on the pillars of passion, quality, and tradition – we offer a wide range of handcrafted products from elegant cakes to gourmet pastries, breads and more – all rooted in authentic French baking.
With 17 bustling retail boutiques, two large-scale manufacturing facilities in Braeside, Laurent is recognised for its commitment to innovation, consistency and excellence. Alongside our retail presence, we proudly supply major partners like Coles with artisan-quality products, reflecting our ability to scale without compromising on craftsmanship.
At Laurent, we don’t just bake - we create memorable experiences, one bite at a time.
Base pay range
A$80,000.00/yr - A$90,000.00/yr
Direct message the job poster from LAURENT
The Role
We’re on the search for an experienced and proactive and hands on Production Supervisor to join our night shift packing team. Reporting to the Production Manager, you’ll be responsible for maintaining the quality and standards of Laurent’s exceptional products. You will also play a key role in driving operational excellence across all manufacturing lines working with state-of-the-art machinery!
Key Responsibilities
- Supervise daily bakery operations, including mixing and baking processes.
- Build a positive culture focusing on team development.
- To provide strong, hands‑on leadership ensuring open communication channels and cross training.
- Meet targets in a dynamic and fast‑moving business.
- Ensure compliance with required Quality, GMP, HACCP, Hygiene and Food Safety policies
- Focus on ensuring your team are safe and following OHS processes and procedures
The Successful Candidate
- Proven experience in the food manufacturing industry in a supervisory capacity.
- Previous experience trouble shooting machine breakdowns within training capability would be advantageous.
- An eye for detail to ensure packing issues are identified and rectified quickly, with the support of our awesome maintenance team when required.
- Strong leadership skills.
- A qualified baker or pastry chef is preferred, or equivalent experience.
- Excellent written and verbal communication skills as well as good numerical ability.
- Solid planning and organisational skills.
The successful candidate will have the prospect to be part of an outstanding work environment, in a company who is focused on continuous improvement and providing the highest quality product to its customers.
If you want to be a part of this world‑class team, apply now or send your resume to !
Seniority level
Associate
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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