Job Role:
The primary objective of this role is to manage the daily operations of an artisan bakery, ensuring high standards in food safety and product quality.
Job Description
* Leading daily operations with a focus on efficiency and customer satisfaction.
* Supervising the retail team to maintain a positive and productive work environment.
* Maintaining high standards in food safety and product quality through effective quality control measures.
Required Skills and Qualifications
* Possess a passion for artisan baking and demonstrate excellent customer service skills.
* Display leadership and supervision skills to effectively manage teams.
* Hold knowledge of food safety and product quality principles.
Benefits
* Opportunity to work in a dynamic and fast-paced bakery environment.
* Chance to develop leadership and management skills.
* Contribution to providing high-quality products and excellent customer service.
About Us
We are a local bakery committed to delivering exceptional products and services to our customers.