A leading hospitality company in Sydney is seeking a Commis Chef to join their Breakfast Team. In this role, you will ensure the kitchen operates efficiently while delivering exceptional service. The ideal candidate will have a Certificate in Commercial Cookery and at least one year of experience in a high-volume kitchen. You will be responsible for maintaining hygiene standards, preparing banquet menu items, and collaborating with other departments. This position offers the opportunity to thrive in a vibrant culinary environment.#J-18808-Ljbffr