A leading catering company is seeking a passionate Sous Chef to join their vibrant team at the Zoo in Perth, Australia. The role involves managing daily kitchen operations, supervising staff, contributing to menu planning, and ensuring high standards of food quality. Ideal candidates will have a Certificate IV in Commercial Cookery or equivalent, along with strong leadership and communication skills. This position offers an engaging work environment focused on culinary creativity and sustainability, with an attractive salary and benefits.#J-18808-Ljbffr