A private healthcare facility is seeking a casual team member for its Catering Team. Responsibilities include preparing and serving meals according to dietary needs, maintaining hygiene standards, and assisting with daily operations. The ideal candidate should have experience in a kitchen environment and be familiar with food safety principles. A Certificate II or III in Hospitality is desirable. The role offers flexibility with working hours and opportunities for professional development and employee rewards.#J-18808-Ljbffr