Job Type: Permanent position | Full time position
Job Description
AUSTRALIAN VOCATIONAL MANAGEMENT PTY LTD (A.B.N - ) Head Office address 2/40 Mann Street Gosford NSW 2250 Full Time Chefs SALARY $75,000 to $85,000 + SUPERANNUATION AUSTRALIAN VOCATIONAL MANAGEMENT is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available.
Locations: 1. Ocean Grill Club Tuross Australia, 40 Monash Ave, Tuross Head NSW 2537 2. Club Brasilia Level 1 / 29 Phillip Street Parramatta NSW 2150
* Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise).
* Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s).
* Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
* Participate in the development and planning of seasonal menus.
* Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.
* Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.
* Make sure that meals are prepared and served to customers in a timely manner.
* Monitor and maintain stock levels to place orders for supplies when due.
* Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.
* Slightly modify recipes to meet customers' needs and requests.
* Coordinate the organizing functions and events.
* Monitor food stock and place orders.
* Check the freshness of food and discard out-of-date items.
* Delegate tasks to kitchen staff.
* Inform wait staff about daily specials.
* Overall management of day-to-day operations of the restaurant.
* Should follow all the Club rules and working requirements.
Required Skills (Chef)
* Recognised chef qualification.
* 2+ years as a chef in a full-service restaurant.
* Experience in planning and creating menus.
* Experience in budgeting and organising functions.
* Ability to work in a fast-paced environment sanitation standard.
* Must be available to start straight away.
Applications open on 3 December 2025 and close on 2 January 2026. Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.
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