Head Chef Manager Role Summary
We are currently seeking a seasoned culinary professional to spearhead our kitchen and catering operations.
Main Responsibilities:
* Menu Planning and Execution: Develop and implement menus that cater to diverse dietary needs and preferences.
* Chef Leadership and Team Management: Oversee a team of skilled chefs and support staff, fostering a positive work environment and promoting teamwork.
* Food Cost Control and Budgeting: Monitor food expenses and maintain fiscal responsibility in line with organizational standards.
Essential Qualifications:
* Certificate in Commercial Cookery or equivalent.
* Substantial experience in aged care or hospitality sectors.
* Excellent interpersonal skills and effective leadership abilities.