Job Overview:
The role of a Hospitality Staff member involves a variety of responsibilities including serving and mixing beverages, assisting in the cellar or bottle department, performing general waitressing duties, operating a snack bar, and undertaking delivery tasks.
The ideal candidate will possess excellent interpersonal skills and have the potential for professional development through training and upskilling opportunities.
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Key Responsibilities:
* Serving and mixing beverages
* Assisting in the cellar or bottle department
* Performing general waitressing duties
* Operating a snack bar
* Undertaking delivery tasks
Requirements:
* Excellent interpersonal skills
* Potential for professional development through training and upskilling
What We Offer:
* Opportunities for career growth and development
* A supportive work environment