Job Overview
Culinary professionals sought for a dynamic kitchen role where they will prepare and cook high-quality food items, driving customer satisfaction.
Key Responsibilities:
1. Prepare a variety of food items across different service periods.
2. Perform diverse cooking methods to meet culinary standards.
3. Collaborate in planning menus to ensure customer delight.
4. Organize necessary food supplies to minimize waste.
5. Operate kitchen equipment with safety in mind.
6. Implement efficient stock rotation techniques.
7. Maintain optimal kitchen efficiency.
8. Lead and mentor junior kitchen staff members.
Qualifications & Experience:
1. Holds a diploma or trade qualification in commercial cooking.
2. Possesses at least three years of experience in a commercial kitchen environment.
3. Achieves adequate knowledge of various culinary dishes.
4. Demonstrates strong communication skills.