Open Door Pub Co. Pty Ltd is seeking a Pastry Sous Chef for The Oriana, an iconic waterfront venue in Sydney. This leadership role requires a strong background in pastry, experience in high-volume kitchens, and the ability to design and execute refined dessert menus. Join a structured team and contribute to a premium dining experience while taking full ownership of the dessert section. This position is ideal for someone who thrives under pressure and wants to define the standards in a fast-paced environment.#J-18808-Ljbffr