Indian Kitchen Operations Lead
A culinary leader is required to oversee the kitchen operations in Newcastle-Maitland. This role offers a unique opportunity for an experienced Chef and Cook to lead a team and drive food preparation.
Key Responsibilities:
* Maintain high standards of hygiene and food safety
* Lead a team of kitchen staff
* Develop menus and recipes that showcase Indian cuisine
* Manage inventory and supplies
Requirements:
To be successful in this role, you will need:
* Culinary qualifications and 1-2 years of cooking experience
* Passion for Indian cuisine and ability to innovate
* Excellent leadership and communication skills
* Ability to work under pressure and meet deadlines
Benefits:
This role offers a competitive salary, superannuation, and 4 weeks of annual leave. If you are a motivated and experienced Chef looking for a new challenge, apply now!