About the Position-
* Baker/Pastry Cook Supervisor
* Minimum 1-2 years of commercial baking experience required
* Large wholesale & retail bakery Operation supplying- bread, rolls, bun, pies, s/rolls, cakes, slices etc.
* Flexible Fulltime
* Generous salaried position negatable on experience.
* Supervisory role of up to 8 production staff.
* Refurbished production facility.
* Opportunity for progression within organisation
About the applicant-
* Excellent trade skills
* Demonstrated supervisory experience.
* Positive and self-motivated.
* Good communicator.