We're on the lookout for passionate chefs at all levels to join well-established and growing hospitality venues in Orange, NSW - one of Australia's leading food and wine destinations. Please note there is no sponsorship available for these roles Whether you're an experienced Sous Chef, or an up-and-coming Chef de Partie or Commis Chef, this is an opportunity to work with quality ingredients, supportive teams, and venues that genuinely value great food and great people. We have opportunities across a range of venues including: High-volume bistros & modern pubs Restaurants focused on seasonal, local produce Event & function kitchens Wine-region dining venues Positions available: Sous Chef or Executive Sous Chef Chef de Partie Commis Chef What We're Looking For Previous experience in a professional kitchen (level dependent) Passion for food, hospitality, and teamwork Strong work ethic, positive attitude and reliable Ability to work in a fast-paced environment Leadership skills for senior positions Relevant culinary qualifications (preferred but not essential) To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw SCR-elouise-lane