Chef
Prepared and served a wide variety of healthy meals for young learners.
About the Role
* Developed menus that cater to diverse dietary requirements.
* Managed the kitchen independently, overseeing stock rotation and inventory management.
* Mentored and guided a kitchen assistant in a professional setting.
* Conducted culinary workshops alongside educators, engaging children in culinary activities.
About Us
Emphasized the importance of teamwork, collaboration, and creativity in providing high-quality services.
Key Responsibilities
* Created nutritious meals and purees tailored to children's needs.
* Maintained exceptional food safety standards, adhering to regulatory requirements and internal guidelines.