As a Kitchen Support staff member, assisting in food services is a crucial aspect of this role.
Key Responsibilities
* Maintaining kitchen equipment cleanliness and hygiene are essential for providing a safe working environment.
* The ability to ensure compliance with food safety regulations is vital for maintaining customer trust and confidence.
* Supporting food preparation and serving activities requires strong communication skills and the ability to work effectively in a team.
* A collaborative approach ensures seamless service delivery and enhances the overall dining experience.
In order to excel in this position, you should have experience in a hospital environment and possess strong communication skills. You should also be flexible with your work hours.
Benefits
* A dynamic and supportive team environment.
* The opportunity to develop your skills and knowledge in a fast-paced setting.
* A competitive remuneration package.