Are you looking for a career in food services?
This role involves working as part of a dynamic team to ensure the smooth distribution of hospital patient meals.
You will be responsible for ensuring the cleanliness and organization of the food services department, including sanitizing equipment and maintaining a safe environment for patients and staff.
To be successful in this role, you will need basic knowledge of food safety and good personal presentation. You should also be flexible to work varying shifts throughout weekdays and weekends.
About The Role
The role is responsible for meeting the needs of patients and clients by providing efficient and effective meal distribution services.
* Key Responsibilities:
* • Ensure timely and accurate delivery of patient meals
* • Maintain high standards of cleanliness and organization in the food services department
* • Develop and implement effective systems to manage meal distribution
Required Skills and Qualifications
To be successful in this role, you will need:
* Basic knowledge of food safety
* Good personal presentation
* Flexibility to work varying shifts throughout weekdays and weekends
Benefits
We offer a range of benefits to support your career development and well-being:
* Opportunities for professional growth and development
* A supportive and collaborative work environment
* Competitive remuneration package
Others
As part of our commitment to providing quality care to our patients, we are looking for individuals who share our values of compassion, respect, and excellence.