The Position
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assist Head Chefs in managing team performance and employee development
The Person
You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent
Bulk catering or buffet experience is essential.
You will have the ability to work under pressure and to meet tight deadlines.
Attention to detail and great time management is a must.
Excellent knowledge of all kitchen procedures and operations
Excellent knowledge of food safety and able to manage compliance.
The Benefits :
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further.
Health and wellbeing employee benefits to help look after you.
Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
Ongoing training and development, and career growth opportunities
Cost of medicals, training and uniforms covered by the company.
Full Time employment
Meals, accommodation provided for the duration of your 14 days on
Compass Group, partnering with major companies throughout the oil and gas, mining and construction, and defense sectors.
As a Team Member with Compass Group, you will have the support, infrastructure, systems and processes you would expect from a global organisation.
As an employer of choice, we recognise high performance and foster individual development.
If you want to work for a global organisation that can provide career progression like no other, apply today for an immediate start
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