A leading hotel in Brisbane is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role involves working mainly breakfast shifts, menu planning, and ensuring food and wage costs are controlled. Candidates must possess relevant trade qualifications, strong communication, and organisational skills, and a commitment to food safety standards. You will also train junior chefs while contributing to high-quality dining experiences. Join a dedicated team and make a meaningful impact in the culinary world.#J-18808-Ljbffr