About the Position:
We are seeking a highly skilled and passionate chef to lead our kitchen team at a respected local restaurant. As an accomplished culinary expert, you will be responsible for preparing and cooking a variety of authentic Italian dishes, with a strong focus on pasta.
Key Responsibilities:
1. Culinary Expertise: Prepare and cook a range of traditional Italian meals, emphasizing pasta dishes, to the highest standards of quality and presentation.
2. Kitchen Leadership: Manage daily kitchen operations in a fast-paced environment, overseeing food preparation, presentation, and hygiene.
3. Inventory Management: Effectively manage inventory and food stock, including ordering supplies and minimizing waste.
4. Customer Service: Collaborate with front-of-house staff to ensure smooth service and customer satisfaction, adapting meals based on dietary requirements.
5. Kitchen Maintenance: Maintain a clean and organized kitchen in compliance with food safety regulations.
Requirements:
1. Qualifications: Relevant trade qualification or equivalent experience.
2. Culinary Experience: Proven experience as a chef in an Italian restaurant or similar setting.
3. Culinary Knowledge: In-depth knowledge of Italian cuisine, especially pasta and sauces.
4. Skillset: Strong understanding of food safety, kitchen management, and stock control.
5. Teamwork: Ability to work independently and as part of a team.
6. Time Management: Excellent time management and communication skills.
What We Offer:
1. Career Development: Opportunities for growth and creativity in menu development.
2. Compensation: Competitive pay based on experience.
3. Culture: A supportive and friendly team environment.