As a Head Chef at SUSHIKURA, you will play a pivotal role in our kitchen's operations, specializing in the preparation and presentation of sushi and other Japanese dishes. This position prefers expertise in sushi making, a passion for Japanese cuisine, and a commitment to maintaining the highest standards of culinary excellence and hygiene. Key Responsibilities: Prepare high-quality sushi dishes, including nigiri, sashimi, and maki, following traditional Japanese methods and our restaurant's unique recipes. Ensure the freshness and quality of fish and other ingredients, performing quality checks and coordinating with suppliers as needed. Maintain cleanliness and organization in the sushi preparation area, adhering to health and safety guidelines. Train and mentor junior kitchen staff, sharing knowledge and techniques related to sushi preparation. Develop and manage employee schedules, ensuring that all shifts are adequately staffed according to operational needs and budget constraints. Oversee the inventory management process, including the ordering of supplies, equipment, and stock to maintain optimal inventory levels. Qualifications: 1+ Year working in capacity of Sushi Chef with a solid track record of working in sushi bars or restaurants. Proficient in various sushi-making techniques and knowledgeable about Japanese cuisine and ingredients. Strong understanding of food safety and hygiene regulations. Knife skills and attention to detail in food presentation. Ability to work efficiently in a fast-paced environment and under pressure. Effective communication skills, with the ability to mentor and train staff. A team player with a positive attitude, capable of contributing to a collaborative work environment.