Key Roles and Responsibilities
As a member of the culinary team, you will work closely with the Head Chef to deliver exceptional dining experiences for our guests.
Responsibilities include preparing and presenting dishes of the highest quality, maintaining a clean and safe working environment, and adhering to strict stock rotation and minimum wastage guidelines.
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Qualifications and Skills
* A trade qualification or equivalent in commercial cookery (Cert III)
* Excellent attention to detail and ability to work in a fast-paced environment
* Dedication to delivering high-quality service and exceeding guest expectations
* Ability to take direction and work effectively as part of a large team
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Benefits and Culture
We offer a supportive and inclusive workplace culture that values family, passion, growth, greatness, innovation, and great memories.
Staff benefits include discounts across The Speakeasy Group venues, excellent training opportunities, and a commitment to supporting personal growth and wellbeing.
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About Us
Our company is dedicated to delivering exceptional hospitality experiences through unique and high-end food and beverage offerings.
Our vision is to become the most sought-after hospitality organisation to work for within the country.