Senior Culinary Leader Opportunity
We are seeking an experienced professional to lead our kitchen team. The ideal candidate will demonstrate exceptional culinary expertise, strong leadership abilities, and a commitment to delivering outstanding dining experiences.
* Oversee all kitchen operations, including preparing ingredients, cooking, controlling food quality, and supervising kitchen staff.
* Prepare a range of ingredients for various dishes, and cook to orders by applying different techniques.
* Manage recipes and portion controls and adjust to customers' requirements where necessary.
* Monitor cooking and refrigeration equipment temperatures.
* Assist in planning new menus and developing special dishes.
* Supervise the cleaning and organisation of kitchen, walk-in coolers, and storage area.
* Ensure adherence to safety, hygiene, and food quality regulations and standards.
* Provide professional training for the kitchen staff.
* At least 3 years' experience as a chef.
* Cert IV or above in cookery.
* Experience with Japanese cuisine is essential.
* Proficiency in cutting and cooking techniques and principles.
* Proven leadership, team management, and staff training abilities.
* Excellent communication, organisational, and time-management skills.
* Ability to work efficiently under pressure and manage multiple tasks.