A leading catering company is looking for Chefs & Cooks to oversee meal preparation in Dubbo, NSW. Candidates must have a Cert III in Commercial Cookery and experience in high-volume cooking. Responsibilities include ensuring food safety standards and dietary requirements are met, especially for children. The position also entails monitoring food costs and developing healthy menu options. The role offers on-site parking, uniform provision, and opportunities for career progression in a supportive team culture.
#J-18808-Ljbffr