Leading Culinary Expert Sought: Menu Planning, Meal Preparation and Training
About the Role:
* The ideal candidate will possess a strong culinary background, with a Certificate IV in Commercial Cookery and a Diploma in Hospitality Management.
In this role, you will be responsible for planning menus, preparing meals, and training apprentices. Your expertise will ensure high-quality standards are met in every aspect of kitchen operations.
Key Responsibilities:
* Developing innovative menus that cater to diverse tastes and dietary requirements
* Preparing meals that meet the highest quality and presentation standards
* Training and mentoring apprentices to enhance their skills and confidence
As a key member of the kitchen team, you will work closely with chefs and other staff to maintain a safe and efficient working environment.
Requirements:
* Certificate IV in Commercial Cookery
* Diploma in Hospitality Management
* Strong communication and leadership skills
We offer a dynamic and supportive work environment, with opportunities for career growth and development.