A successful Restaurant Operations Manager will drive sales growth, guarantee exceptional customer experiences, and maintain restaurant operations efficiency. They will lead a team of crew members, promote our brand values, and contribute to store profitability.
Key Responsibilities:
* Manage a team of 5-10 crew members during busy shifts
* Ensure customer satisfaction through prompt service and quality food delivery
* Maintain a clean environment, adhering to health and safety standards
* Develop and implement strategies to increase sales and improve operational efficiency
Requirements:
* 2+ years of leadership experience in a fast-paced environment
* Excellent communication and problem-solving skills
* Able to work flexible hours, including evenings and weekends
* Passionate about delivering exceptional customer experiences