Job Summary:
This is a senior culinary leadership role that oversees daily kitchen operations, manages staff, and maintains high standards of food quality and safety. The ideal candidate will have extensive experience in fast-paced environments and be skilled in mentoring and motivating team members.
Key Responsibilities:
* Collaborate with the Head Chef to plan menus, manage inventory, and control costs
* Lead by example, ensuring exceptional service and maintaining a clean, organized workspace
* Identify areas for improvement and implement solutions to drive growth and efficiency
Requirements:
* Minimum 3 years' experience as a Sous Chef in a high-volume establishment
* Current cooking certifications and a deep understanding of food safety protocols
* Strong communication skills and the ability to motivate a diverse team
Benefits:
* Competitive salary and benefits package
* Ongoing training and professional development opportunities
* A dynamic work environment with a passionate team
Lifting and Manual Handling Requirements:
* Candidates must be able to lift up to 25 pounds and stand for long periods