* Prepare, season, and cook food as directed, meeting dietary requirements where required
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Clean and maintain station, practicing good safety and sanitation
* Adhere to all sanitation and food production codes
* Rural location, transportation required
* Schedule: up to 40 hours/week, shifts will vary
* Full time and part time positions
* Must be available evenings and weekends
* Wage: Commensurate with experience level
Qualifications
* Works well as a team and under pressure
* Grade 12 preferred
* Must have experience cooking Canadian dishes
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