Located on the beautiful Rockingham foreshore the restaurant is a busy, popular and modern venue open Wednesday
Sunday.
Key Responsibilities:
Oversee day-to-day restaurant operations, including opening and closing duties
Manage, train, and schedule staff to ensure smooth service and optimal staffing levels
Maintain high standards of food quality, service, and cleanliness
Handle customer inquiries, feedback, and resolve issues professionally
Ensure compliance with health and safety regulations
Develop and implement strategies to increase sales and profitability
Collaborate with the kitchen staff to ensure seamless service
Qualifications:
Proven experience as a Restaurant supervioser or in a similar leadership role
Strong knowledge of restaurant management best practices
Excellent communication, leadership, and problem-solving skills
Ability to work in a fast-paced environment and handle stressful situations
Familiarity with point-of-sale (POS) systems and basic accounting principles
Ability to work flexible hours, including evenings, weekends, and holidays
Benefits:
Competitive salary + Superannuation
Opportunities for professional growth and development
No city commute or parking fees
Alway 2 uninterrupted days off each week.
Pay: $70,000.00 - $80,000.00 per year
Perks:
Salary packaging
Visa sponsorship
Schedule:
8 hour shift
Afternoon shift
Evening shift
Rotating roster
Weekend availability
Supplementary Pay:
Performance bonus
Experience:
Restaurant management: 1 year (preferred)
Work Location: In person