Job Opportunity:
A prominent hospitality group in Mount Gambier is seeking a skilled Sous Chef to enhance their culinary team. This role involves supporting the Head Chef in delivering exceptional pub food, ensuring high standards of quality and safety are maintained.
Ideal candidates will possess at least three years of experience in a fast-paced kitchen environment, with trade qualifications preferred. A strong commitment to customer satisfaction is essential for this position.
The successful candidate will have opportunities for both full-time and part-time work, with an immediate start expected. We look forward to welcoming a talented individual to our team who can help us exceed customer expectations.