Lead Kitchen Operations Manager
We are seeking a highly skilled and motivated Lead Kitchen Operations Manager to oversee the culinary team at our hotel.
Responsibilities include leading kitchen operations, ensuring hygiene standards, and training staff members.
* 2-3 years of experience in a fast-paced kitchen environment
* Excellent communication and leadership skills
* Commitment to delivering high-quality food presentation
This role requires strong organizational skills, the ability to work under pressure, and a passion for maintaining exceptional service standards.
The successful candidate will be responsible for managing kitchen inventory, developing menu items, and coordinating with suppliers.
As a key member of our culinary team, you will have opportunities to grow and develop your career in a dynamic and supportive environment.